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2024-12-11

There are many reluctant turkey eaters out there. Deeming it bland or boring or bothfree online casino slots, they might begrudgingly eat it out of tradition or politeness. But when leftovers are being passed out at the end of the night, they’re now

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2024-12-11

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition, in which we create seven dazzling, delicious recipes an

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2024-12-11

The statelyslot machine casino games, russet Norman Rockwell Thanksgiving turkey has one major flaw: It’s too big to taste any good. There’s just no easy way to cook the dark meat of a bird that gargantuan without drying out the white meat. (That’s

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2024-12-11

Growing up, I was a voracious reader. I loved to crack open a book first thing in the morning and last thing at night. In second grade, I got in trouble for surreptitiously devouring “The Lion, the Witch and the Wardrobe” under my desk during other

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2024-12-11

OpeningZimmi’s Like Third Falcon in Fort Greene, Brooklyn, this French bistro also veers refreshingly from routine escargots and beef Bourguignon. It’s from Jenni Guizio, who was the wine and beverage director for Union Square Hospitality, and the ch

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2024-12-11

Malört is, in one word, unforgiving. Made from neutral spirits, wormwood and sugar, it tastes a little like sucking dandelion juice through a straw made of car tires. It is also kind of good. Intensely bitter, it’s herbaceous and a touch citrusy, as

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2024-12-11

If you look to the Los Angeles County Fair’s annual tablescaping competition for a little place-setting inspiration, you may find, among other eccentricities, a giant handmade squid pressed against a floating submarine portholediamond slots, a fake

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2024-12-11

From the earliest days of the French Laundryno deposit casino real money, you knew to expect a very fine meal as soon as you walked through its signature blue door. What you didn’t see coming were the jokes. When Thomas Keller opened the restaurant

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2024-12-11

Among the hundreds, if not thousands, of bites that restaurant critics take each year, there are some that suddenly make us sit up straighter, sharper and happier. These are the dishes that linger in our brains all the way home, that inspire obsessi

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2024-12-11

In a 1915 essay in a trade journal encouraging candy store owners to broaden their offerings with “dainty, quick lunch” options, the writer Frank B. Kahn recommended adding a “Thanksgiving Sandwich special” of turkey meat, cranberry sauce and mayonn

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